Graduation, Lifestyle Shifts and Sweet or Savory Egg Muffins

iinme

One year ago at the start of my school journey <3

Hello my fellow wellness warriors!

I cannot believe the time has come for my graduation from the Institute of Integrative Nutrition. This amazing part of beginning my holistic health career absolutely flew by, but I guess that’s what happens when you love what your learning<3

I am so thrilled about my full certification in the world of holistic health and nutrition, and my brain is already swirling with new ideas on how to incorporate my skills into new and fun ways to help others on their journey to a more well rounded and vibrantly healthy life!

My first mission since finishing school just a few weeks ago, has been to get more balance in my own life as far as physical training and a nutrition plan. I have remained lightly active throughout my course, but whenever I had extra time, and since I was still working full time, I felt the need to minimize my gym and extracurricular activities and use that time and my energy for mBlueberryBananaEggMuffiny homework.

In addition to that, my eating needed a tweak! We students were encouraged to try the different dietary theories as we learned about them, and I believe this was key to knowing how each could affect your body and mind and those of your clients. However, consequently after a year of that hopping all over the place food wise, my metabolism seemed lagging and my body was left a little confused. Since grad, I am now focused on bringing my body to its happiest and healthiest state yet, by sticking to what foods and portions work for me.

My teachings at IIN helped me identify my trigger foods that cause bloating and other bad reactions in my body ( I do this for my clients as well) and I have removed them. I have also ditched any foods with sneaky hidden chemical ingredients as well as switching to eating more responsibly by avoiding any non ethically farmed or medicated animal products.

I am embarking on a new physical fitness and nutrition journey that I am so excited to document and share with you all here! This lifestyle is going to blend some traditional fitness training ideas with a cleaner, more holistic approach. I have teamed up with my dear friend and personal trainer Kirsten Lahti, who shares my commitment to health before aesthetic, but believes that you don’t have to trade one for the other when done right.

I am going to be following a way of eating that has always worked for my body and lifestyle in the past, called Flexible Dieting. This can also be called IIFYM, or If It Fits Your Macros (macro-nutrients; Carbs, Protein, Fat). The main difference in the way I will be following this lifestyle from how some others do is, I will not be using the flexibility of this way of eating to gorge my body with non fat chemical laden foods or junk foods just because I can make it work with my numbers. I choose this way of eating because I am not starving when I follow it, my body always responds well with good muscle building and lower fat, as well as being able to indulge in the tasty treats life has to offer once in awhile..in moderation and without the self shaming guilt of “falling of the wagon” that many other overly restrictive ways of eating can cause in myself and others.

I will make a video soon to better explain what i am up to soon, and in the meantime a lot of my upcoming recipes will have a macro nutrient breakdown written in, so that those of you who follow flexible dieting can easily use them 🙂

Lastly, I also encourage anyone looking to find out more about this lifestyle to contact me Here, as I would love to connect and possibly be a part of your fit and healthy transformation.

XO

Here are two variations on one of my fave healthy breakfasts or snack  (usually do a big meal prep Sunday then a smaller top up of foods made Wednesday). Enjoy!

Sweet or Savory Egg Muffins
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veggieeggmuffinDF
Dairy Free Spicy and Savory Veggie Egg Muffins by Me 🙂

Makes 6 servings

Ingredients:

RawMuffinTin
  • 2 cups Simply Organic liquid egg whites
  • 1/2 cup Organic baby spinach
  • 1/3 cup Diced red bell pepper
  • Small Roma tomato diced
  • 2 Tbsp Pickled Jalapeno slices drained and chopped
  • 1/4 cup Daiya Mozarella style shreds
  • 1/3 cup  White or purple onion diced
  • Coconut oil on a paper towel to lightly grease tin

Directions:

Preheat your oven to 375 degrees while you chop your ingredients. Grease your muffin tin with coconut oil ( I just coat a paper towel and then rub the tin to use less). Divide your

ingredients to fill 6 muffin cups (I used a tin that fits a dozen and make 6 of each type of

muffin at once). Place the equal amounts of each ingredient into muffin cups and then fill each one just below the top (about 1/3 cup each) with the liquid egg whites. If you using the dozen sized tin, fill the other 6 with the sweet kind or water then place in the oven for approx 22 mins and I hit them with the broil on low for 2 mins to brown the tops. Watch closely as all ovens are different strength. I topped mine with a bit of hot sauce…YUM!

Macros for 1 serving (these # are as accurate as I could find)

Calories: 70

Fat: 2g

Carbs: 3.5g

Protein: 10.1g

BlueberryBananaEggMuffin
Sweet Blueberry Banana Egg Muffins

Makes 6 servings

recipe adapted from LiveRightBeHealthy.blogspot.ca

Ingredients: 
3/4 Cup Organic Blueberries
1 Large Banana
2 Large Organic Eggs
Pinch of Cinnamon
Optional: Diced almonds for the top (not counted in macros here)
 
Directions:

Blend the two eggs and one banana in your blender until smooth. Pour into a bowl and hand mix in 3/4 cup blueberries fresh or frozen and desired amount of cinnamon. Pour into a coconut oiled muffin tin and place in the oven for 22 minutes or until cooked through, then I broiled mine for 2 minutes on low at the end to brown the tops. These are a delicious grain free alternative to breakfast muffins and are great with real maple syrup or diced almonds on top for a healthy sweet treat! XO Enjoy

Macros:

Calories: 55

Fat: 2g

Carbs: 7g

Protein: 3g

Dairy Free Mediterranean Stuffed Chicken

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Hello Fall!

I am excited to be sharing this simple and scrumptious recipe I whipped up for my meal prep this week. With the first week of Autumn upon us, and living up to its blustery and damp reputation, I was feeling something more “comfort food” and warming. This is a twist on a family fave we all know and love…the stuffed chicken ;p

There are many ways to enjoy this dish, including the classic cordon bleu. However, there is one ingredient that is almost always present, and that my friends is cheese. Lots of it!

Now, maybe your thinking, if it aint broke…and as much as in the past I have enjoyed indulging in that gooey goodness, there is an increasing number of people out there who are realizing that dairy ( or too much dairy) might not be the best thing for their individual health.

This spurred me on to find a flavor combo that wouldn’t leave you thinking cheddar would have made it better!

I tried a few different fillings and I think there is a lot of room for people to get creative with their fave foods here. At the end of it all though, I had to stick with the taste that is always pleasing and bursting with goodness, the Mediterranean.

I made these two ways, that were both fabulous and definitely left the old idea of plain chicken for meal prep in the dust. One batch I used Daiya mozzarella-style shreds (a dairy free substitute that melts well), and the other I left the “cheese” out altogether.  I am a fan of Daiya when it is melted, and this recipe didn’t call for much, but it worked nicely to bind all the stuffing and kick it up a notch, however, I thoroughly enjoyed both, so experiment and decide whats right for your taste buds!

Ingredients:

makes 4 small to medium sized stuffed chicken breasts

  • 4 small to medium (5 oz)  sized boneless skinless chicken breasts
  • 1 cup baby spinach
  • 1 cup quartered button mushrooms
  • 1/4  cup onions diced
  • 1/2  cup (or 67 grams for macros) chopped grilled marinated artichoke hearts
  • 1 1/2 cloves garlic diced finely
  • Pinch pink Himalayan or brown salt (white salt is always processed)
  • A few twists of cracked pepper
  • 1/2 Tbsp coconut oil
  • Tooth picks
  • Optional: 1/4 cup Daiya mozzarella-style shreds (you can find it at the health food store or Thrifty’s by the regular shredded cheese)

Directions:

Place your chicken breasts on a cutting board between two pieces wax paper and pound out to desired thinness with a mallet or rolling pin. Set aside. Mix all other ingredients (except Daiya) in an oven safe pan and saute (you can put the onion and garlic in first but I didnt get that fussy) in the coconut oil until just lightly browning. Now distribute filling evenly in the center of your readied chicken. Top each filling pile with a few sprinkles of Daiya if your using it, then roll one end of the breast around the filling while tucking edges to keep it all in there and secure to the other end of the chicken with toothpicks (I soak the picks in water first to prevent burning). Then place them all back in the pan and use tongs to gently sear them on all sides. Place the whole pan in the oven to finish cooking at 375 degrees for approx 25 minutes, depending on your oven, keep an eye on them.

Remove and serve with some salad, zucchini pasta or baked rustic-style chopped yams…enjoy 🙂 XO

Aprox Macros 1 serving: With Daiya

Calories 225

Carbs 5.1

Fat 10.6

Protein 27.3

Without Daiya

Calories 203

Carbs 3.4

Fat 9.1

Protein 27.1

5 Steps To Stay Motivated

myvision2014Make A Vision Board

This is a fun way to map out your goals and kind of takes you for a flashback to school art class. The idea is to grab some old magazines and cut out words and pictures that represent different areas of your life and the intention you have for what is to come. You can draw or write directly on it or use those addictively cute scrap booking stickers and supplies

that, let’s be honest, are probably sitting in a box collecting dust. You can make one for the next 5 years, or just the upcoming year to help make it more specific and attainable. This can be a great way to get unblocked and allow yourself to bring to the surface desires or clearer paths for your goals than you could see before. It’s less forced and gets you in the flow. Hang your new goal orientated collage somewhere you will see it daily and take a moment to absorb it and get refocused as you go by.

Above is my 2014 board…I did not make one in 2015 and I missed having it and can see how much of an impact being able to look back on my previous ones has. I am doing one for 2016 as we speak!

There are many apps to use, I found Oprah’s the most user friendly, although I might do a paper one too …old fashioned that way…like the cutting and pasting ;p
http://www.oprah.com/own-oprahs-next-chapter/Start-Your-My-Next-Chapter-Story-Board

Reflect On How Far You Have Come Already

Track your progress. Make mini milestones to reach for while on the pat to your overall goal, to give yourself markers of how far you’ve actually come even though you may still have a ways to go on your journey. These little wins will keep you moving forward when the big picture seems so far out of reach.

These are two methods I find useful for helping to not forget how much progress you have

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actually already made.

Taking before pics and measurements is a great way to do this…especially since the scale is not always an accurate tool (hello being up 4 pounds after a wknd…likely part water weight). Also having a tracking sheet for your workouts or a mini progress goal like being able to get your heels closer to the ground with every downward dog, will show you that you really are making change. Writing the amount of reps you can do or how much weight you have moved up in your workouts will help you see the transformations, and that is really empowering.

Make Your Environment Inspiring

“If you make sure that your environment supports your dreams, achieving those dreams becomes radically easier. Whatever you are surrounded by all day – influences you more than you think.” Personal-development-is-fun.com

This is a truth that was recently reconfirmed for me. I was living in a place that was cramped, dark and shared with people who did not share the same ideas on what constitutes a healthy, happy living environment. I was miserable! I became increasingly un-motived and lacking energy. I felt the heaviness of this place and eventually could not stand it. I started to remove myself from it and felt happier, however, this meant I was rarely home and therefor was still tired and was not able to sustain any kind of routine. I knew it was time to move and when I did, it was a 180°.

I know not everyone can just up and move… and hopefully your surroundings aren’t as oppressive as my previous place. Chances are though, there are some things that are working more against you than with you, and with some small, manageable tweaks around the house, you could feel a real difference.

When talking to my clients about this subject there is one thing we always agree on, clutter is stressful and demotivating. It clutters the mind and spirit. Now I’m not suggesting that your house must always be 100% clean all the time…Lord knows I would never get anything else done if that was the case in my house. Just choosing the best area in your place for you to workout or accomplish what is that you are trying to stay motivated with, and keep that area clean.

Also, keeping the decor simple can help. Simple doesn’t have to mean empty and boring either. By  just having the tools that are useful to your goal and a few carefully selected pieces that are bright, fun and uplifting can change the whole energy of the space and you.

Think fresh flowers, bright windows, and pictures that make you happy and feel empowered, such as a vision board that you have made displaying your goals.

Another branch off this same idea is learning what time of day is most motivating to you and creating habits that center your most challenging work around this time. For instance, I used to try and do my writing whenever I could fit it in, but sometimes would find it such a struggle to stay on task or find inspiration. I then realized that I am a morning person (most days), and it really works for me to just turn the lights out earlier, instead of staying up and trying to force it. I get up earlier and work with my natural cycle of energy. I grab my tea or coffee and get right into my writing while my mind is a blank canvas, and before I start anything else that might zap my energy.

Work In 25 Minute Increments

This concept of breaking your work down into 25 minute blocks is called The Pomodoro Technique, and it has been a revolutionary way for me to be much more productive in less time.
I have a very short attention span when tasks seem too large and begin to lose my inspiration if I focus too hard on projects for an extended block of time. It’s like when I try to clean my home office when I let it get too cluttered. I am all in for a while, but then I will undoubtedly find something that belongs in the bathroom and go to return it there, next thing I know, I am cleaning the shower! What I’m saying is, subconsciously my brain has gotten overwhelmed or bored by the task at hand and led me (astray) to find something else to do.

How it works is, when you have something you know you must or want to accomplish, but it seems lengthy, overwhelming or just plain uninteresting, you can use this technique to break it into manageable chunks. You start by getting a kitchen timer or use the one on your phone (although you should turn off all social alerts so you don’t get distracted), use this to set 25 minute increments for work, then take a 10 minute break for getting up to have a snack or stretch or check social media…but make sure when your time is up, you set another 25 minute timer and get back to work. This gives your brain a refresh with time to wonder and your body to get up and move around, but in a structured way. Then you can accomplish a lot more in shorter time and with much less inner conflict.

This is a great way to get your calendar organized with your workouts and days for meal prep and planning, which can sometimes feel like a chore, but is the # 1 key I have seen for successfully sticking to a healthy lifestyle 😉

Check out the actual 6 steps to using this awesome productivity tool at http://pomodorotechnique.com/

Follow YOUR Healthy Role Models

Now I could start this paragraph with telling you to get off social media and get your arse to your workout…however, while I do encourage to look at how much time they spend online when they say they can’t fit in 20 minutes of activity, I must be real that we or going to spend some time on our SM accounts, so why not make it to your advantage?!
Try starting to find and follow women that have a similar body type as you. Look for before and after pics that are actually attainable to you and get inspired by how far they have come from a similar stage as you are at now. Likewise, it can help to see who out there has a similar lifestyle, with similar “blocks”, who is making it work. Pick up tips on how they get around those “obstacles” such as having 2 or 3 kids, while working and still make time for their health. Pick their brains. At the same time while you are on the lookout for inspiring people to follow (try searching hashtags like: #busyfitnessmoms or #beforeandafters to find them), take a moment to looks at who you are already following. You need to take inventory of what you are seeing every day and decide if it is helpful. I have found following people whose body type is nothing like our own or lifestyle is much more flexible can sometimes cause you to compare and bring you down instead of lifting you up!
Another point of interest for me is how many people I work with who want to lose weight and eat cleaner, but continue to follow food accounts. Not just the healthy ones either. I get it, I am a foodie as well, but we are not invincible and are very impressionable. If you are constantly being flooded with food pics covered in cheese or pinning and following Pinterest boards about the best camping s’mores cones …is it any doubt why your fixated on hunger and making the wrong choices at the grocery store and probably when you open the cupboard?!

Bonus Inspiration: Buy Something New

I am not suggesting that buying things is always an answer, however on the odd occasion when I can afford to treat myself to something new, I do find it helpful motivation to get an accessory that has something to do with a goal I am working towards. For example, a new notebook and fancy pens when I have writing to do, or a new pair of runners to get me pumped for my workouts 🙂

This list is just a sample of some of the great tools I have in my arsenal to help keep myself and my clients on point and moving forward in crushing their goals! Send me a message (HERE) if you think working with a coach can help you organize your goals and make them a reality.

Are you ready?…I look forward to hearing from you and sharing with you my passion for helping people become the best and healthiest version of themselves!

XO Dalyce – YOUR Holistic Lifestylist

Vegan Chocolate Banana Pudding Pie

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Happy Monday Lovelies…and in case its not as happy as it should be, here is some healthy and delicious dessert that is sure to put a smile on your face 🙂

It was another friend’s birthday this weekend (lotsa August babies around me), and I wanted to show them how much I appreciate them being born…and nothing quite says that like baking I think!

Now this got the creative and curious parts of my brain spinning on what I could make for a chocolate lover, besides cupcakes (because those are too addictive and I would eat them ALL), that was yummy AND healthy…

There was the usual cashew vegan cheesecakes, which are indeed tasty, but I have made it before and I wanted something different (and to be honest, less work ;). Just then as I was scrolling, I saw some heavenly looking pudding on Insta and set out to see how I could make a cleaner version, and maybe even put it in a pie….I was trying to get more creative right?!

So Voila …

Vegan Chocolate Banana Pudding Pie

Ingredients:
 Pudding/Filling:

Filling adapted from Oh She Glows– adapted from Green Kitchen Stories2015-08-23 21.18.05

  • 3 medium bananas – ripe but not brown all over
  • 1/2 avocado
  • 1/4 cup smooth raw almond butter
  • 4-5 tablespoons raw cacao powder, or to taste
  • 1 teaspoon pure vanilla extract
  • 5 or desired amount of gluten free Mary’s Gone Crackers Double Chocolate cookies crushed up fine
Crust:
  • 2 Cups finely chopped almonds (use whole raw almonds in food processor)
  • 2 Tbsp Raw or Organic Honey – Alternately Maple Syrup or Coconut nectar if you don’t eat honey
  • 2 Tbsp Coconut oil
  • Pie pan
Directions:

Chop almonds into a finer texture, think very small chunks but not down to a flour consistency. I like to just pulse it so I don’t go overboard. Put the chopped almonds in a mixing bowl, Next melt your coconut oil and pour into the almonds, then add your honey and mix thoroughly. Press firmly into the bottom of a pie pan (line it with parchment if not non-stick). Set Aside.

Next put your desired amount of chocolate cookies into the food processor and blend into a small granule powder. Then set aside. Add all other filling ingredients to the processor and blend until super creamy ( I had mashed my bananas a little prior just to make getting the lumps out quicker). Add cookie crunchies to the mixture, stir in by hand, then pour the filling over your pie crust. Optional, you can cut up an extra banana in slices to decorate the top of your pie. Pop the finished product in the fridge for  2 hours to set the pudding.

Serve and enjoy! XO

Side note: If making this for someone else or company, it is at it’s best freshness up to 24 hours.

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